We went to the Keller Farmer's Market for opening day and lesson learned about getting there after 10 (don't do it). We had a good time and enjoyed checking in with our favorite vendors but what a mad house! We used to go around 8-9 in the morning and they have way more selection. Today's purchases included a cookie from Chez Katherine (of course), some sausage from a new vendor (whose name escapes me at the moment, and some other sausage from Texas Heritage Beef.
The best part about the farmer's market today was that Jack decided for some reason he was going to get some green onions. This started at Sprouts but as part of my goal to buy locally I encouraged him to wait til we got to the farmer's market to see if we could find some there. Well we did and Jack held on to them for dear life and started taking them apart in the car.
So needless to say our car now smells like someone cooked hamburgers in it but it was a fun exploration time for Jack. I will keep you updated as he picks the next vegetable of the week!
